Agar Coffee Jello

Directions

1. 1
   Add all ingredients and 200 ml of water (It is 1/3 of water indicated) and heat.
2. 2
   Bring to a boil, then turn down the heat to low.
3. 3
   Simmer for 1 minute to dissolve the kanten and sugar completely.
4. 4
   Turn off the heat.
5. 5
   Add vanilla extract, and 400 ml of water (the remaining 2/3).
6. 6
   Mix well.
7. 7
   Pour in the containers, and chill in the fridge.
8. 8
   Drizzle heavy cream on top and enjoy.
9. 9
   If you are not in a hurry, try the following.
10. 10
    Add all the ingredients in a pot, and simmer it to dissolve the kanten and sugar.
11. 11
    Then pour in molds.
12. 12
    Let sit for a while until cool, then chill in the fridge.
13. 13
    Pour in milk, and stir.
14. 14
    This coffee jelly drink is also delicious.