Aged El Presidente

7 ingredients
8 steps

Ingredients

  • One 1-liter oak barrel (see Note)
  • 18 1/2 ounces gold rum, such as Flor de Cana
  • 9 ounces dry vermouth
  • 3 ounces Grand Marnier
  • 2 ounces grenadine, such as Small Hand Foods from caskstore.com
  • Ice
  • Orange twists, for serving

Directions

  1. 1
    If the barrel is new and dry inside, fill it with water and let stand until watertight, about 24 hours.
  2. 2
    Drain.
  3. 3
    Using a funnel, fill the barrel with all of the liquid ingredients.
  4. 4
    Let age, tasting a sample once a week, until the cocktail has taken on a rounded but not overly oaky flavor, about 1 month.
  5. 5
    Strain the cocktail through a coffee filterlined funnel into a glass container and store indefinitely.
  6. 6
    To serve, pour 3 ounces into an ice-filled cocktail shaker and stir until chilled.
  7. 7
    Strain the drink into a chilled cocktail glass.
  8. 8
    Garnish with a twist.

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