Aged El Presidente
7 ingredients
8 steps
Ingredients
- One 1-liter oak barrel (see Note)
- 18 1/2 ounces gold rum, such as Flor de Cana
- 9 ounces dry vermouth
- 3 ounces Grand Marnier
- 2 ounces grenadine, such as Small Hand Foods from caskstore.com
- Ice
- Orange twists, for serving
Directions
-
1If the barrel is new and dry inside, fill it with water and let stand until watertight, about 24 hours.
-
2Drain.
-
3Using a funnel, fill the barrel with all of the liquid ingredients.
-
4Let age, tasting a sample once a week, until the cocktail has taken on a rounded but not overly oaky flavor, about 1 month.
-
5Strain the cocktail through a coffee filterlined funnel into a glass container and store indefinitely.
-
6To serve, pour 3 ounces into an ice-filled cocktail shaker and stir until chilled.
-
7Strain the drink into a chilled cocktail glass.
-
8Garnish with a twist.
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