Aged Mint Julep

Directions

1. 1
   Heat water and sugar on medium heat to dissolve sugar.
2. 2
   Add the mint, crushing it as you go to release the oils.
3. 3
   Bring the syrup and mint to a boil.
4. 4
   Remove the pan from the heat and cover it.
5. 5
   Let the mixture steep for 1 hour.
6. 6
   Strain out the mint and squeeze it dry to remove all the syrup.
7. 7
   Add the bourbon and stir gently.
8. 8
   Pour into a clean bottle and chill at least 1 month.
9. 9
   Serve over crushed ice with a sprig of mint for a garnish.