Agedashi Dofu

Directions

1. 1
   Press the tofu for at least 10 minutes.
2. 2
   Then quarter.
3. 3
   Place oil in the pan over medium heat.
4. 4
   When it is hot, add the tofu a little at a time to avoid cooling the oil.
5. 5
   Move the tofu gently to prevent it sticking to pan.
6. 6
   [now you know why they supply chopsticks with Woks.
7. 7
   ].
8. 8
   When tofu is crisp and golden brown on the outside, place on paper towels and let drain.
9. 9
   Mix the grated radish and chopped onions together.
10. 10
    Set aside.
11. 11
    In a pan add the soy sauce and mirin to the dashi.
12. 12
    Bring to a boil.
13. 13
    Remove from heat.
14. 14
    Arrange the tofu on serving platter and pour sauce on top.
15. 15
    Top with the radish mixture.
16. 16
    Serve.