Aggie Pickles
4 ingredients
3 steps
Ingredients
- 1 quart hamburger dills
- 1 cup sugar
- 0.25 (5 ounce) bottle Tabasco sauce (I reduce this quite a bit)
- 3 -4 garlic cloves, halved
Directions
-
1Pour the liquid off of the pickles. Discard. These will make their own juice.
-
2Add the garlic, sugar and Tabasco.
-
3Turn over once a day for seven days. I start these upside down on the jar lid. They may be good by the second or third day. Sometimes ours are all gone by the seventh day. Keep these refrigerated.
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