Aggie Slush Punch

Directions

1. 1
   Mix juices with sugar and freeze.
2. 2
   Two hours before the punch is to be served, remove from freezer and let thaw.
3. 3
   Right before serving, scoop thawed juice into punch bowl and pour ginger ale into the bowl.
4. 4
   The ginger ale will cause the frozen juice to melt even quicker.
5. 5
   Stir thoroughly and break up large chunks of ice. Punch will be mushy.