Aglio e Olio

Directions

1. 1
   Cook pasta in boiling, salted water until al dente.
2. 2
   Meanwhile, heat olive oil in a saucepan over medium heat.
3. 3
   Add garlic and red pepper flakes and cook until garlic is lightly browned.
4. 4
   Remove from heat.
5. 5
   Drain pasta, reserving 1/4 cup of the cooking liquid, and place in a bowl for tossing and serving.
6. 6
   Add olive oil mixture and toss.
7. 7
   Add the reserved cooking liquid if mixture seems dry.
8. 8
   Serve immediately.