Ahhh Joy Sundae

Name: Ahhh Joy Sundae
Ingredients: 2 large egg whites; 1/2 cup sugar; 2 teaspoons pure vanilla extract; 2 cups large coconut flakes (about 5 ounces); 8 ounces bittersweet chocolate, finely chopped; 1 cup heavy cream; 4 pints vanilla ice cream; Chopped marcona almonds, for serving

8 ingredients

11 steps

Ingredients

2 large egg whites
1/2 cup sugar
2 teaspoons pure vanilla extract
2 cups large coconut flakes (about 5 ounces)
8 ounces bittersweet chocolate, finely chopped
1 cup heavy cream
4 pints vanilla ice cream
Chopped marcona almonds, for serving

Directions

1

Preheat the oven to 350 and line a baking sheet with parchment paper.
2

In a bowl, whisk the egg whites with the sugar and 1 teaspoon of the vanilla until the sugar is mostly dissolved.
3

Add the coconut flakes and toss to coat.
4

Spread the coconut on the baking sheet in an even layer and bake for about 25 minutes, stirring frequently, until golden and fragrant.
5

Let cool completely, then break the crispy coconut into small pieces.
6

Meanwhile, put the chocolate in a heatproof medium bowl.
7

In a small saucepan, bring the cream just to a boil.
8

Pour the hot cream over the chocolate and let stand undisturbed for 3 minutes.
9

Add the remaining 1 teaspoon of vanilla and whisk until smooth.
10

For each sundae, put 1 scoop of vanilla ice cream in a tall glass, top with chocolate sauce, chopped almonds and coconut crispies and repeat once more.
11

Serve right away.