Ahi Grapefruit Poke

7 ingredients
4 steps

Ingredients

  • 1 lb fresh ahi tuna, cubed
  • 1/2 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 3 florida grapefruits
  • 2 avocados
  • 3 scallions, thinly sliced

Directions

  1. 1
    Zest and segment the grapefruits; set aside.
  2. 2
    Whisk soy sauce, sesame oil and 2 tbsp of zest. Combine with ahi in a metal bowl.
  3. 3
    Add scallions and sesame seeds and toss to combine. Cover and put in fridge to marinate for one hour.
  4. 4
    Remove mixture from fridge; toss with avocado and grapefruit segments. Serve on its own or with rice.

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