Aimee'S Aspic

Name: Aimee'S Aspic
Ingredients: 1 jar Clamato juice; 2 (5.5 oz.) cans hot and spicy V-8 juice; 2 Tbsp. sugar; 2 Tbsp. lemon juice; 1 Tbsp. dill weed; Worcestershire sauce to taste; Tabasco to taste; 3 envelopes plain gelatin; 1 small can minced clams; 1 c. chopped celery; ripe olives and/or artichokes or shrimp (if using shrimp, omit minced clams)

11 ingredients

7 steps

Ingredients

1 jar Clamato juice
2 (5.5 oz.) cans hot and spicy V-8 juice
2 Tbsp. sugar
2 Tbsp. lemon juice
1 Tbsp. dill weed
Worcestershire sauce to taste
Tabasco to taste
3 envelopes plain gelatin
1 small can minced clams
1 c. chopped celery
ripe olives and/or artichokes or shrimp (if using shrimp, omit minced clams)

Directions

1

Dissolve gelatin in 1 can of V-8 juice; set aside.
2

Bring to a boil first 7 ingredients and lower heat and cook for about 5 minutes.
3

Fold gelatin mixture into hot mixture.
4

Pour into bowl and chill until mixture begins to congeal.
5

Stir in clams, celery, etc.
6

Pour into a large salad mold or individual molds.
7

Serves 10 to 12.