Aioli

Directions

1. 1
   Place the yolk in a stainless steel bowl.
2. 2
   Begin whisking in the grapeseed oil drop by drop.
3. 3
   Once the mixture has thickened and emulsified, you can whisk in the remaining grapeseed and olive oils in a slow steady stream.
4. 4
   If the mixture gets too thick, add a drop or two of water.
5. 5
   Pound the garlic with 1/4 teaspoon salt with a mortar and pestle.
6. 6
   Whisk the garlic paste into the aioli.
7. 7
   Season with 1/4 teaspoon salt, a squeeze of lemon juice, and the cayenne.
8. 8
   Taste for balance and seasoning.
9. 9
   If the aioli seems thick and gloppy, thin it with a little water.
10. 10
    In addition to thinning the aioli, this will also make it creamier.