Aioli

2 ingredients
2 steps

Ingredients

  • 1 cup homemade or commercial mayonnaise
  • 3 to 4 cloves garlic, minced

Directions

  1. 1
    In a blender or food processor, blend the mayonnaise with the garlic until smooth.
  2. 2
    Cover and refrigerate until ready to serve, up to 10 days.

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