Aioli Crostini

Name: Aioli Crostini
Ingredients: 12 cup roasted garlic; 1 large egg; 12 teaspoon salt; fresh ground black pepper; 12 cup olive oil; parsley, chopped fine for garnish (optional); 12 slices crusty Portuguese bread (about 2-inch -3-inch) or 12 slices Italian bread (about 2-inch -3-inch); 24 peeled shallots or 24 garlic cloves; 1 teaspoon olive oil; 2 teaspoons salt; fresh ground black pepper

11 ingredients

14 steps

Ingredients

12 cup roasted garlic
1 large egg
12 teaspoon salt
fresh ground black pepper
12 cup olive oil
parsley, chopped fine for garnish (optional)
12 slices crusty Portuguese bread (about 2-inch -3-inch) or 12 slices Italian bread (about 2-inch -3-inch)
24 peeled shallots or 24 garlic cloves
1 teaspoon olive oil
2 teaspoons salt
fresh ground black pepper

Directions

1

ROASTED GARLIC:( make first).
2

Preheat oven to 400 degrees F.
3

On a sheet of aluminum foil place all garlic/shallots or both and sprinkle with oil and seasonings.
4

Fold the edges of the foil together to form a bag and roast until tender, about 40 minutes.
5

Use immediatley, or refrigerate in a little olive oil in an airtight container for 2-3 days.
6

CROSTINI:.
7

In the bowl of a food processor, combine garlic, egg, salt and pepper.
8

Turn on the machine and slowly stream in the oil.
9

Continue to process until the mixture is throughly emulsified; stopping once to scrape down the sides of the bowl.
10

Makes about 2/3 cup of aioli.
11

Place the bread slices in a single layer on a baking sheet with about 1 tablespoon of the aioli.
12

Bake until just golden, for about 2-3 minutes.
13

Watch them carefully so that they don't burn.
14

Sprinkle with chopped parsley, as garnish.