Air Force Chicken

7 ingredients
4 steps

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 c. sour cream
  • 1 can mushroom soup
  • 1/2 c. white wine (dry)
  • 1/2 tsp. oregano
  • 1/2 stick butter
  • salt and pepper to season

Directions

  1. 1
    In an electric skillet set on 350°, melt butter.
  2. 2
    Lightly brown chicken.
  3. 3
    Add all other ingredients over the chicken. Reduce heat to simmer and cook 1 hour.
  4. 4
    Serve over rice or noodles.

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