Airways Sponge Cake

8 ingredients
7 steps

Ingredients

  • 6 eggs, separated
  • 1 1/2 c. sugar
  • 1 1/2 c. flour, sifted
  • 1/4 tsp. salt
  • 6 Tbsp. cold water
  • 1 tsp. grated lemon rind
  • 1 tsp. lemon extract (optional)
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Beat egg yolks till thick and fluffy.
  2. 2
    Beat in sugar gradually.
  3. 3
    Sift flour and salt together and add alternately with water.
  4. 4
    Add lemon rind.
  5. 5
    Beat egg whites till foamy, add baking powder and beat till they hold a peak.
  6. 6
    Fold into yolk mixture. Pour into ungreased angel food pan.
  7. 7
    Bake at 325° for 50 - 60 minutes.

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