Aji (Ecuadorean Hot Sauce)

10 ingredients
4 steps

Ingredients

  • 4 hot red peppers (aji peppers or similar small hot peppers)
  • 2 garlic cloves
  • 1/2 cup water
  • 2 tomatoes, peeled and chopped
  • 3 tablespoons scallions, chopped
  • 1 tablespoon fresh coriander, chopped
  • 1 tablespoon fresh flat leaf parsley, chopped
  • 1 lemon, juice of
  • 2 tablespoons olive oil
  • 1 tablespoon salt

Directions

  1. 1
    Combine the water, peppers and garlic in the blender and blend well.
  2. 2
    Strain the liquid into a bowl and discard any solids.
  3. 3
    Add the balance of the ingredients and mix well.
  4. 4
    Store in the refrigerator.

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