Aji Sauce

7 ingredients
2 steps

Ingredients

  • 1/2 cup coarsely chopped seeded jalapeno chiles (about 4 large)
  • 1/2 cup coarsely chopped green onions (about 2 large)
  • 1/3 cup coarsely chopped sweet onion (such as Maui or Vidalia)
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 tablespoons (or more) red wine vinegar or fresh lime juice
  • 3/4 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Combine jalapeno chiles, green onions, sweet onion, and cilantro in processor; puree until paste forms, scraping down sides of bowl with rubber spatula several times. Add 2 tablespoons vinegar and process until mixture is blended but some texture still remains. Transfer to small bowl. Stir in 3/4 teaspoon coarse salt, 1/4 teaspoon pepper, and more vinegar to taste, if desired. DO AHEAD:
  2. 2
    Cover and refrigerate.

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