AJIACO

Name: AJIACO
Ingredients: 7 cups water; 1/2 each tomatoes chopped without skin; 3 stalks onions chopped; 2 cloves garlic; 2 each chicken breasts; 2 pounds potatoes peeled and sliced; 2 pounds potatoes Creole (yellow), cut in pieces; 4 each corn cobs tender, chunk in items; 1 cup cream; 1 x salt to taste

10 ingredients

12 steps

Ingredients

7 cups water
1/2 each tomatoes chopped without skin
3 stalks onions chopped
2 cloves garlic
2 each chicken breasts
2 pounds potatoes peeled and sliced
2 pounds potatoes Creole (yellow), cut in pieces
4 each corn cobs tender, chunk in items
1 cup cream
1 x salt to taste

Directions

1

Heat the water in a large pot, add tomato, onion, garlic, salt and chicken.
2

Cook for 15 minutes from when it starts off steam.
3

Remove chicken, let cool a little and slice it.
4

Reserve it.
5

Add the corn cobs and potatoes and let cook for 10 minutes from when it starts off steam.
6

It is possible that the Creole potato fade away, but this is what makes giving consistency and thickness to the soup that is key.
7

Serve and decorate with sliced chicken and cream.
8

The result will be this:
9

Really hope you enjoy it and sometime you can do it directly from my city.
10

Victoria Guzman An expert in good food and cooking My Website: www.
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recipesdrinksandfood.
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com