Ajnavi Sandesh

Directions

1. 1
   Bring milk to a boil.
2. 2
   Add little yoghurt.
3. 3
   Let the milk curdle.
4. 4
   Take off fire.
5. 5
   Keep aside.
6. 6
   Place this in a thick muslin cloth and hang till whey drains off.
7. 7
   Blend all ingredients.
8. 8
   Pour into a container.
9. 9
   Cover with foil.
10. 10
    Steam in a pressure cooker for 15 minutes.
11. 11
    Take out.
12. 12
    Mould into desired shapes.
13. 13
    Serve decorated with silver paper.