Ajvar

Name: Ajvar
Ingredients: 2 each eggplant; 6 each sweet bell peppers red or green; 1 x salt to taste; 1 x black pepper to taste; 1 clove garlic minced; 1 each lemon juiced; 1/2 cup vegetable oil preferably olive oil; 1 x parsley leaves minced

8 ingredients

6 steps

Ingredients

2 each eggplant
6 each sweet bell peppers red or green
1 x salt to taste
1 x black pepper to taste
1 clove garlic minced
1 each lemon juiced
1/2 cup vegetable oil preferably olive oil
1 x parsley leaves minced

Directions

1

Bake eggplants and sweet peppers at 350F (180C) F until tender when pierced with a fork.
2

Peel skin from hot vegetables and chop or mince the vegetables.
3

Season to taste with salt and pepper and stir in the garlic and lemon juice.
4

Gradually stir in as much of the oil as the vegetables will absorb.
5

Mix well.
6

Pile into a glass dish and sprinkle with parsley.