Akatjurra Dip

Name: Akatjurra Dip
Ingredients: 300 ml sour cream; 2 tablespoons basil, fresh chopped (try to get the purpley stuff if you can find it); 4 tablespoons tomato paste; 1 teaspoon salt; 1 teaspoon crushed garlic; 1 dash Tabasco sauce; 1 teaspoon of mountain pepper or 12 teaspoon ground pepper; 2 tablespoons bush tomatoes

8 ingredients

3 steps

Ingredients

300 ml sour cream
2 tablespoons basil, fresh chopped (try to get the purpley stuff if you can find it)
4 tablespoons tomato paste
1 teaspoon salt
1 teaspoon crushed garlic
1 dash Tabasco sauce
1 teaspoon of mountain pepper or 12 teaspoon ground pepper
2 tablespoons bush tomatoes

Directions

1

Put all ingredients in your mixer and set on medium for about 3 minutes until the mix is uniform in colour and texture.
2

Alternatively mix by hand until uniform.
3

Flavour matures overnight, especially the finer taste from the bush tomatoes so make a day or two before use, keeps for at least a week& freezes well.