Akoori
10 ingredients
8 steps
Ingredients
- 1 tablespoon vegetable oil
- 23 cup finely chopped onion
- 23 cup chopped tomato
- 1 teaspoon grated ginger
- 1 green chili pepper, minced (or to taste)
- 12 teaspoon ground cumin
- 12 teaspoon turmeric
- 8 eggs
- salt and pepper
- 1 tablespoon finely chopped cilantro or 1 tablespoon parsley
Directions
-
1Heat oil in a large nonstick skillet over medium heat.
-
2Cook onion until soft, stirring frequently, about 6 minutes.
-
3Stir in tomato, ginger, chilies, cumin and turmeric; cook 2 minutes.
-
4Whisk eggs lightly in medium bowl; season with salt and pepper.
-
5Stir eggs into tomato mixture; add half of the cilantro,.
-
6Cook, stirring until soft, thick curds form.
-
7Serve immediately, topped with remaining cilantro.
-
8TIP: Kick up the heat of this dish by adding more green chilies.
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