Al Khurshoof

Directions

1. 1
   Note: I used fresh baby artichoke hearts from Trader Joes.
2. 2
   Personally I would not recommend canned but frozen will work.They were stripped of their outer leaves then steamed until tender.
3. 3
   The artichokes were then drained and set aside to cool before adding the dressing.
4. 4
   Whisk the dressing together in a non-reactive bowl and set aside.
5. 5
   Cut the prepared artichoke hearts in half or quarters, depending on size.
6. 6
   Arrange the artichoke hearts on a serving platter.
7. 7
   Drizzle the dressing over the artichoke hearts.
8. 8
   Marinate at least 1 hour.
9. 9
   Serve at *room temperature*.
10. 10
    When ready to serve, garnish with the fresh cilantro.
11. 11
    Servings are estimated.