Alabama Biscuits

Directions

1. 1
   Sift together flour, baking powder, sugar and salt.
2. 2
   Dissolve yeast in 1/4 cup warm water.
3. 3
   Combine 2 tablespoons Crisco oil and 3/4 cup warm milk.
4. 4
   Add milk mixture, along with the yeast to dry ingredients.
5. 5
   Mix well; knead 5 to 7 minutes.
6. 6
   Roll out about 1/4-inch thick on floured surface.
7. 7
   Cut with biscuit cutter.
8. 8
   Let rise 1 hour and bake at 425° until brown.