Alabama Biscuits

Directions

1. 1
   Sift together flour, baking powder, sugar and salt.
2. 2
   Dissolve yeast in 1/4 cup warm water.
3. 3
   Combine oil and warm milk.
4. 4
   Add milk mixture along with the yeast to dry ingredients.
5. 5
   Mix well by hand or dough hook.
6. 6
   If by hand, knead 5 to 7 minutes.
7. 7
   Roll out about 1/4-inch thick on floured board surface.
8. 8
   Cut with a small biscuit cutter.
9. 9
   Dip in melted butter.
10. 10
    Stack one on top of the other, forming one biscuit.
11. 11
    Let rise 1 hour and bake at 425° until brown.
12. 12
    Use large size cutter to make hamburger buns.