Alabama Chicken

Name: Alabama Chicken
Ingredients: 2 1/2 to 3 lb. chicken, boiled and cut into cubes; 3/4 stick oleo; 1 c. chopped bell pepper (red); 1 c. chopped celery; 1 c. chopped onion; 1/4 tsp. black pepper; 1/2 tsp. salt; 5 oz. spinach noodles (green); 1/2 lb. Velveeta cheese; 1/2 c. green olives; 1/2 c. ripe olives; 1 can mushroom soup (undiluted); 1 small can mushrooms

13 ingredients

8 steps

Ingredients

2 1/2 to 3 lb. chicken, boiled and cut into cubes
3/4 stick oleo
1 c. chopped bell pepper (red)
1 c. chopped celery
1 c. chopped onion
1/4 tsp. black pepper
1/2 tsp. salt
5 oz. spinach noodles (green)
1/2 lb. Velveeta cheese
1/2 c. green olives
1/2 c. ripe olives
1 can mushroom soup (undiluted)
1 small can mushrooms

Directions

1

Saute oleo, bell pepper, celery, onion, pepper and salt. Boil spinach noodles
2

in
3

broth.
4

Chop cheese, olives, soup and mushrooms.
5

Mix all
6

ingredients.
7

Put into greased 9 x 13-inch dish.
8

Cover top with crushed Cheese Nips or additional cheese. Bake for 45 minutes at 300°.