Alabama Dip

6 ingredients
3 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. fresh ground beef
  • 1 lb. fresh ground sausage
  • 1 can Ro-Tel, diced
  • 1 can picante sauce
  • 1 can cream of mushroom soup

Directions

  1. 1
    Brown and drain meat, set aside.
  2. 2
    Add Velveeta, Ro-Tel, picante sauce and soup together and heat.
  3. 3
    Add meat after cheese has melted. You can make mild or hot by varying the spiciness of the sausage and picante sauce.

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