Alabama Trash
7 ingredients
12 steps
Ingredients
- 3 c. pecans, chopped
- 1 stick margarine
- 1/2 box powdered sugar, sifted (2 c.)
- 1 can Borden's Eagle Brand condensed milk
- 7 oz. Baker's Angel Flake coconut
- 6 oz. chocolate morsels
- 2 oz. paraffin wax
Directions
-
1Melt butter and add pecans.
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2In a mixing bowl, sift sugar and add milk.
-
3Mix well.
-
4Add coconut.
-
5Mix and add pecan mixture.
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6Mix well.
-
7Roll into balls and place on wax paper.
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8Cool in refrigerator at least one hour (preferably overnight, balls will be easier to handle).
-
9Melt chocolate and wax in top of a double boiler.
-
10Take 6 or 8 balls out of the refrigerator at the time. With a toothpick dip one ball at a time until covered.
-
11Place on wax paper.
-
12Makes approximately 60 balls.
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