Alabama Trash

7 ingredients
12 steps

Ingredients

  • 3 c. pecans, chopped
  • 1 stick margarine
  • 1/2 box powdered sugar, sifted (2 c.)
  • 1 can Borden's Eagle Brand condensed milk
  • 7 oz. Baker's Angel Flake coconut
  • 6 oz. chocolate morsels
  • 2 oz. paraffin wax

Directions

  1. 1
    Melt butter and add pecans.
  2. 2
    In a mixing bowl, sift sugar and add milk.
  3. 3
    Mix well.
  4. 4
    Add coconut.
  5. 5
    Mix and add pecan mixture.
  6. 6
    Mix well.
  7. 7
    Roll into balls and place on wax paper.
  8. 8
    Cool in refrigerator at least one hour (preferably overnight, balls will be easier to handle).
  9. 9
    Melt chocolate and wax in top of a double boiler.
  10. 10
    Take 6 or 8 balls out of the refrigerator at the time. With a toothpick dip one ball at a time until covered.
  11. 11
    Place on wax paper.
  12. 12
    Makes approximately 60 balls.

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