Alan's Quiche

Directions

1. 1
   In a preheated 425-degree oven, bake the pie shell for about 8 minutes.
2. 2
   After removing the shell from the oven, flatten the bottom with a spatula or fork.
3. 3
   Combine the chopped onion and uncooked bacon in a large skillet.
4. 4
   Cook over medium heat until bacon is crisp.
5. 5
   On a plate lined with paper towels, drain the bacon and onions.
6. 6
   When cool, crumble the bacon into small pieces.
7. 7
   Sprinkle the bacon and onions over the bottom of the pie shell.
8. 8
   Combine the Swiss, cheddar, and mozzarella cheeses in a bowl.
9. 9
   Cover the bacon mixture with the cheese.
10. 10
    In a mixing bowl, whisk together the eggs, half-and-half, salt, and pepper.
11. 11
    Pour the egg mixture over the contents in the pie shell.
12. 12
    Bake in a preheated 375-degree oven for about 50 minutes, or until a knife inserted in the center of quiche comes out clean.
13. 13
    Serve in slices either hot or warm.