Alaska Pie

Directions

1. 1
   Combine crumbs, sugar and margarine.
2. 2
   Press onto bottom and sides of 9 inch pie plate.
3. 3
   Bake at 375 degrees (200 C.) for 8 minutes.
4. 4
   Cool
5. 5
   Fill crust with softened ice cream.
6. 6
   Freeze
7. 7
   Beat egg whites and salt until soft peaks form.
8. 8
   Gradually add marshmallow creme, beating until stiff peaks form.
9. 9
   Spread over frozen ice cream pie, sealing to edge of crust.
10. 10
    Bake at 500 degrees (250 C.) for 3 minutes.