Alaska Raspberry Torte

5 ingredients
4 steps

Ingredients

  • 1 lb. marshmallows
  • 1 1/2 c. milk
  • 1 1/2 c. fresh berries (slightly sweetened) or 1 lb. frozen raspberries, thawed
  • 1/2 c. chopped pecans
  • 1/2 pt. cream, whipped

Directions

  1. 1
    Line pan with graham cracker crust and chill.
  2. 2
    Heat marshmallows and milk until smooth (use a double boiler).
  3. 3
    Cool; fold in berries, nuts and whipped cream.
  4. 4
    Pour into crust and chill several hours.

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