Alaska Raspberry Torte
5 ingredients
4 steps
Ingredients
- 1 lb. marshmallows
- 1 1/2 c. milk
- 1 1/2 c. fresh berries (slightly sweetened) or 1 lb. frozen raspberries, thawed
- 1/2 c. chopped pecans
- 1/2 pt. cream, whipped
Directions
-
1Line pan with graham cracker crust and chill.
-
2Heat marshmallows and milk until smooth (use a double boiler).
-
3Cool; fold in berries, nuts and whipped cream.
-
4Pour into crust and chill several hours.
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