Alaska Sheet Cake

Directions

1. 1
   In saucepan, place margarine and water; bring to a boil.
2. 2
   Pour mixture into a bowl with sugar, flour and salt.
3. 3
   Blend in with a mixer, then add buttermilk, baking soda and vanilla, along with the eggs.
4. 4
   When all ingredients are blended, pour into a greased and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
5. 5
   Bake at 400° for 15 to 20 minutes.
6. 6
   Spread with frosting while still a bit warm.
7. 7
   Sprinkle with 1 cup chopped nuts, if desired.