Alaska Sole Florentine

Directions

1. 1
   Preheat oven to 450F or preheat grill to medium-high.
2. 2
   Spray foil with nonstick cooking spray.
3. 3
   Combine spinach, cream cheese, green onions and nutmeg.
4. 4
   Center one Alaska Sole/Flounder fillet on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.
5. 5
   Sprinkle with salt and lemon pepper.
6. 6
   Mound spinach mixture on each fillet.
7. 7
   Roll up fillets; top with paprika, almonds and margarine.
8. 8
   Bring up sides of foil and double fold.
9. 9
   Double fold ends to form a packet, leaving room for heat circulation inside packet.
10. 10
    Repeat to make four packets.
11. 11
    Bake 15 to 17 minutes on a cookie sheet in oven OR GRILL 10 to 12 minutes.