Alaskan Moose Roast

Name: Alaskan Moose Roast
Ingredients: 1 medium moose rump roast; 1/4 c. shortening or bacon grease; 1 pkg. Lipton onion soup mix or 1 c. chopped onion; 2 cloves chopped garlic or powdered garlic to taste; 1/4 tsp. pepper; 1 (4 oz.) can mushroom pieces or 1 lb. sauteed, fresh mushrooms; 1 beef bouillon cube; 1 c. water; 6 to 8 carrots, peeled (whole); celery chunks; 3 Tbsp. cornstarch and water (added to make paste)

11 ingredients

7 steps

Ingredients

1 medium moose rump roast
1/4 c. shortening or bacon grease
1 pkg. Lipton onion soup mix or 1 c. chopped onion
2 cloves chopped garlic or powdered garlic to taste
1/4 tsp. pepper
1 (4 oz.) can mushroom pieces or 1 lb. sauteed, fresh mushrooms
1 beef bouillon cube
1 c. water
6 to 8 carrots, peeled (whole)
celery chunks
3 Tbsp. cornstarch and water (added to make paste)

Directions

1

Braise moose roast in shortening/bacon grease on both sides until golden brown.
2

Put braised roast in roasting pan.
3

Surround with vegetables and cover with aluminum foil.
4

Bake at 350° for 2 hours.
5

Reserve drippings; add desired amount of water to make gravy.
6

Bring to boil and thicken with cornstarch paste.
7

Serves 6 to 8.