Albondigas

Name: Albondigas
Ingredients: 8 ounces ground pork; 8 ounces ground beef; 1 onion, finely chopped; 1 cup breadcrumbs; 1 teaspoon dried oregano; 12 teaspoon cumin; 12 teaspoon salt; 12 teaspoon black pepper; 1 egg, beaten; oil (for frying); 1 chipotle chili, seeded; 1 tablespoon vegetable oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 34 cup beef broth; 14 ounces chopped tomatoes, juice reserved; 7 tablespoons passata

17 ingredients

5 steps

Ingredients

8 ounces ground pork
8 ounces ground beef
1 onion, finely chopped
1 cup breadcrumbs
1 teaspoon dried oregano
12 teaspoon cumin
12 teaspoon salt
12 teaspoon black pepper
1 egg, beaten
oil (for frying)
1 chipotle chili, seeded
1 tablespoon vegetable oil
1 onion, finely chopped
2 garlic cloves, crushed
34 cup beef broth
14 ounces chopped tomatoes, juice reserved
7 tablespoons passata

Directions

1

mix the meats,onion,bread crumbs,oregano,cumin,salt and pepper well.stir in the egg,mix well,roll into 1.5 inch balls,chill them while prepare the sauce.
2

soak the dried chile in hot water for 15 min,drain the chile,reserve the soaking water.
3

heat oil in a sauce pan and saute the onion for 3 min,add the chopped chile to onion,fry for 1 min,stir in the beef broth,tomatoes,passata and soaking water,season with salt,pepper,bring to a boil and lower the heat,simmer for 5 min,stir occasionally.
4

heat the oil in a frying pan and fry the meatballs until browned,about 5 min,drain and transfer them to the sauce,simmer for 10 min.stir gently to coat the meatballs with sauce.
5

serve with white rice.