Albondinzes Soup

Name: Albondinzes Soup
Ingredients: 1 lb. ground beef; 1/4 cup dry bread crumbs; 2 tbsp. minced onion; 2 tbsp. water; 1 egg; 3/4 tsp. Tabasco sauce, divided; 1/2 cup coarsely chopped green bell pepper; 2 tbsp. olive oil; 1/2 cup chopped onion; 1/2 tsp. chopped garlic; 4 cups beef broth; 1 can (1 lb.) tomatoes, undrained; 1/4 tsp. saffron, crumbled

13 ingredients

9 steps

Ingredients

1 lb. ground beef
1/4 cup dry bread crumbs
2 tbsp. minced onion
2 tbsp. water
1 egg
3/4 tsp. Tabasco sauce, divided
1/2 cup coarsely chopped green bell pepper
2 tbsp. olive oil
1/2 cup chopped onion
1/2 tsp. chopped garlic
4 cups beef broth
1 can (1 lb.) tomatoes, undrained
1/4 tsp. saffron, crumbled

Directions

1

In a medium bowl, combine beef, crumbs, minced onion, water, egg, and 1/4 tsp.
2

Tabasco sauce.
3

Mix and chill well (at least 1 hour).
4

Shape into 1-inch meat balls.
5

In a large sauce pan, heat oil.
6

Saute green pepper, chopped onion and garlic for 3 minutes.
7

Stir in broth, tomatoes, saffron and remaining Tabasco sauce.
8

Simmer 30 minutes.
9

Add meatballs and simmer an additional 20 minutes.