Ale Bread

7 ingredients
5 steps

Ingredients

  • 1 cup warm beer or ginger ale
  • 1/3 cup water (warm) 70 - 80 degrees
  • 2 tablespoons vegetable oil
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 3 cups bread flour
  • 2 1/4 teaspoons dry active yeast

Directions

  1. 1
    In bread machine, place all ingredients in order suggested by manufacturer.
  2. 2
    Select basic bread setting.
  3. 3
    Choose color and loaf size if available.
  4. 4
    Bake according to bread machine directions. Check dough after 5 minutes of mixing.
  5. 5
    Add 1 to 2 tablespoons of water or flour if needed.

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