Aleecha Vegetable Stew

7 ingredients
3 steps

Ingredients

  • 1 head cabbage, cut into eighths
  • 1/4 lb butter
  • 2 large onions, sliced
  • 1 tablespoon curry powder
  • 5 carrots, cut into 1/2inch pieces
  • 1 1/2 lbs potatoes, cut into inch pieces
  • 1/2 head cauliflower, break into flowerettes

Directions

  1. 1
    Boil the cabbage until softened. Fry onions in butter until translucent.
  2. 2
    Add curry powder - cook for 1 minute.
  3. 3
    Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.

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