Alejandro

5 ingredients
5 steps

Ingredients

  • Ice
  • 2 ounces gin
  • 3/4 ounce Licor 43 (citrus-and-vanilla-flavored liqueur)
  • 1 1/2 ounces heavy cream
  • Caramelized Angostura bitters (see Note) or 2 dashes of Angostura bitters, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the gin, Licor 43 and cream and shake well.
  3. 3
    Strain the drink into a chilled rocks glass and garnish with the bitters.
  4. 4
    note To caramelize bitters (which makes the drink more fragrant), add a small amount to a small, clean spray bottle (widely available at drugstores).
  5. 5
    Spray the bitters over the drink 3 times, simultaneously flaming the vapor by holding a lit match over the drink.

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