Alejandro
5 ingredients
5 steps
Ingredients
- Ice
- 2 ounces gin
- 3/4 ounce Licor 43 (citrus-and-vanilla-flavored liqueur)
- 1 1/2 ounces heavy cream
- Caramelized Angostura bitters (see Note) or 2 dashes of Angostura bitters, for garnish
Directions
-
1Fill a cocktail shaker with ice.
-
2Add the gin, Licor 43 and cream and shake well.
-
3Strain the drink into a chilled rocks glass and garnish with the bitters.
-
4note To caramelize bitters (which makes the drink more fragrant), add a small amount to a small, clean spray bottle (widely available at drugstores).
-
5Spray the bitters over the drink 3 times, simultaneously flaming the vapor by holding a lit match over the drink.
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