Aleppo Muhammara
9 ingredients
3 steps
Ingredients
- 3 red bell peppers
- 1 cup walnuts, roughly chopped
- 3/4 cup breadcrumbs
- 1/4 cup pomegranate molasses
- 1/4 cup extra virgin olive oil
- 1 tbsp cumin, ground
- 1 tbsp spicy red pepper paste or harissa, optional
- 1 tsp salt, or to taste
- 1 tsp sugar, optional
Directions
-
1Process the red bell peppers in the food processor until finely chopped.
-
2In a large bowl, combine all the ingredients together, cover, and refrigerate until ready to serve.
-
3To serve, spread muhammara into a shallow dish, drill with some extra virgin olive oil and garnish with walnuts.
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