Alexander Sauce

Name: Alexander Sauce
Ingredients: 6 tablespoons unsalted butter, divided; 1/2 cup chopped yellow onion; 1 1/2 tablespoons flour; 1/2 cup clam juice; 2 cups whipping cream; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 cup uncooked small shrimp; 5 ounces white lump crabmeat; 1 dash cayenne pepper (optional)

10 ingredients

2 steps

Ingredients

6 tablespoons unsalted butter, divided
1/2 cup chopped yellow onion
1 1/2 tablespoons flour
1/2 cup clam juice
2 cups whipping cream
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup uncooked small shrimp
5 ounces white lump crabmeat
1 dash cayenne pepper (optional)

Directions

1

Melt 3 tablespoons of the butter in a large saucepan. Add the onion and cook until soft. Stir in the flour and cook about 2 minutes, stirring constantly. Slowly pour in the clam juice and cream. Season with salt, pepper and cayenne. Cook, stirring, about 3 minutes.
2

In another saucepan, melt the remaining 3 tablespoons butter. Add the shrimp and cook about 2 minutes. Add the crabmeat and cook about 1 minute. Stir into cream mixture.