Alfalfa Cooler

Directions

1. 1
   If you need to disinfect the alfalfa, soak it in water to cover with 5 iodine drops for 10 minute.
2. 2
   Rinse well.
3. 3
   Tear the thinner stems with leaves from the thicker stems.
4. 4
   Discard the thicker ones.
5. 5
   In blender, liquefy alfalfa with some of the indicated water from ingredients list.
6. 6
   Sweeten the remaining water and add juice of the two key limes.
7. 7
   Pour this into the alfalfa mixture, stir well and strain.
8. 8
   Chill in refrigerator.