Alfredo Bake

Name: Alfredo Bake
Ingredients: 8 ounces pasta, cooked and drained; 2 cups broccoli florets; 1 cup mushroom; 1 12 cups cooked chicken, shredded or diced; 16 ounces alfredo sauce; 2 garlic cloves, minced; 12 cup mozzarella cheese; 12 cup parmesan cheese; 2 tablespoons butter

9 ingredients

6 steps

Ingredients

8 ounces pasta, cooked and drained
2 cups broccoli florets
1 cup mushroom
1 12 cups cooked chicken, shredded or diced
16 ounces alfredo sauce
2 garlic cloves, minced
12 cup mozzarella cheese
12 cup parmesan cheese
2 tablespoons butter

Directions

1

Preheat oven to 350 degrees.
2

Coat the bottom of the two small or one medium baking dish with a thin layer of alfredo sauce.
3

In a medium bowl, mix the pasta, broccoli, mushrooms, chicken, garlic and alfredo sauce until combined.
4

Place mixture into baking dish and top with mozzarella and Parmesan cheese.
5

Cut the butter into small pieces and scatter on top of the cheese.
6

Bake for 20 minutes or until cheese is hot and bubbly.