Alfredo Chicken Roll

Directions

1. 1
   In a large frying pan over medium high heat, cook the chopped chicken breasts.
2. 2
   When they are almost done add in mushrooms and season mixture with salt and pepper.
3. 3
   Add in remaining ingredients (except crescent rolls and the egg) and stir until mixed well.
4. 4
   Open crescent rolls and separate each roll.
5. 5
   On a round pizza pan or baking stone arrange crescent rolls to look like a sun with the point part facing out of the pan and the wide edges overlapping each other on the pan.
6. 6
   Press those wide edges together and flatten out to form a nice sized circular base for your chicken mixture.
7. 7
   There should be an open center in the middle.
8. 8
   Along the inner edge of the crescent roll sun, place your chicken mixture so it forms a circle as well.
9. 9
   Now take the pointy edges of the dough and bring over the top of the chicken mixture to tuck into the center.
10. 10
    Brush top with 1 beaten egg.
11. 11
    Bake at 350F for 20-30 minutes, or until golden brown and crescent roll dough is cooked completely.