Alfredo porkchops

10 ingredients
5 steps

Ingredients

  • 1 jar Bertelli Alfredo sauce
  • 1 1/2 cup milk
  • 4 thick boneless porkchops
  • 1 packages good seasons Italian seasoning
  • 2 tbsp dry hidden valley ranch mix
  • 1/2 tsp basil
  • 1/2 tsp garlic powder
  • 1/2 tsp parsley flakes
  • 1/2 cup parmesan cheese
  • 1 onion, chopped

Directions

  1. 1
    Add all ingredients, except porkchops.
  2. 2
    Mix with a whisk until thoroughly blended.
  3. 3
    Add porkchops, making sure they are submerged in sauce.
  4. 4
    Set crockpot on high for 5 hours.
  5. 5
    Serve with mash potatoes.

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