Alfredo Rutabaga

Directions

1. 1
   Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
2. 2
   Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
3. 3
   Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
4. 4
   Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
5. 5
   Mix rutabaga into the sauce until well coated.