Alfredo Sauce

9 ingredients
6 steps

Ingredients

  • 1/4 lb. butter
  • 1 pt. heavy cream
  • 1 pt. milk
  • 1 c. Romano or Parmesan cheese
  • 1 tsp. minced garlic
  • 1 1/2 tsp. basil
  • 1 tsp. chicken base
  • 3/4 tsp. white pepper
  • cornstarch (to thicken)

Directions

  1. 1
    Melt butter.
  2. 2
    Bring cream and milk to a boil in a large pan. Mix rest of ingredients except cornstarch together and add to boiling mixture.
  3. 3
    Mix with whisk.
  4. 4
    Burns easy.
  5. 5
    Thicken with cornstarch.
  6. 6
    Serve over hot fettucine.

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