Alfredo Sauce

Directions

1. 1
   Melt stick of butter over medium low heat.
2. 2
   Add mascarpone cheese, stir with a whisk until melted and well mixed.
3. 3
   Add heavy cream, stir with a whisk until cream and butter become one.
4. 4
   Add garlic powder, salt, and pepper.
5. 5
   Let simmer on low heat for 15-20 minutes, whisk frequently until sauce thickens.
6. 6
   Remove from heat, while stirring with a whisk slowly add in shredded cheese (about a pinch at a time, only adding more once each pinch is melted and well mixed).
7. 7
   Sprinkle in grated cheese and mix until melted and well mixed.