Alfredo Sauce

Directions

1. 1
   Dissolve chicken boullion cubes in 1/2 cup water.
2. 2
   Melt butter over low heat in saucepan.
3. 3
   Gradually, stir in flour.
4. 4
   Continue stirring and gradually add half-and-half.
5. 5
   Add chicken boullion.
6. 6
   Increase heat to medium and continue stirring.
7. 7
   Cook until thickened.
8. 8
   Stir in parmesan cheese and garlic powder, if desired.
9. 9
   Serve over hot pasta and garnish with parsley.