Alfredo sauce

8 ingredients
6 steps

Ingredients

  • 6 tbsp butter
  • 2 tbsp flour
  • 1 1/4 cup half and half
  • 1/4 cup water
  • 1 tsp nutmeg
  • 3/4 cup fresh shredded asiago cheese
  • 1 tsp garlic powder
  • 1 tbsp parsley

Directions

  1. 1
    In large sauce pan melt butter over low heat
  2. 2
    Add flour and wisk together to make a rouge
  3. 3
    Immediately add half and half and water
  4. 4
    Stir constantly until thick adding in nutmeg, garlic powder, and parsley
  5. 5
    Add cheese stir constantly until melted and creamy
  6. 6
    Serve over pasta or chicken

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